Critical Qualifications/Skills/Experience (IPE Factor: Knowledge)
The Qualified Applicant possesses the following Background:
- Basic knowledge of laboratory analysis of products
- Good Communication Skill to follow through both the up and down stream in the organization.
- Possesses active will to achieving set goals and promoting strong team spirit with the team members across the organization.
- Ability to work with time to achieve set goals
- Process improvement and proactive
- Attention to Detail, Thoroughness and ability to deal with Complexity
- High Interest to the Job and expression of Zeal, Commitment and Ownership
- HND/B.Sc Food Technology, Microbiology, Chemistry, Biochemistry with other related fields preferred with at least 3 months – 1year industrial experience in a food industry.
Application Closing Date
Method of Application
Interested and qualified candidates should:
Click here to apply online